The multi-course dinner began with a selection of starters, including Khandvi Mille-Feuille, made with delicate steamed gram-flour rolls tempered with mustard, coconut, and curry leaves. It was served with kesar mango, micro-greens, and a light yoghurt-style dressing.
from Zee News :World https://ift.tt/znUsWq5
Saturday, September 12, 2026
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